Company Name:
Our Maintenance Team assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. They calibrate and repair equipment; maintain critical standards for raw and finished product, cleanliness and sanitation; upload product from delivery truck; and rotate stock appropriately. They also maintain a high level of cleanliness; strive to satisfy customers; adhere to high standards; and take initiative.
As a member of the Maintenance Team, you will be supported with the tools and training needed to succeed in our organization.
State: VA
City: Wytheville
Country: US

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