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Service Worker - Food Svc PRN

Job Description Wythe County Community Hospital
Under the direction of the Director, Dietary Supervisor, or team lead, assumes the role as a Cold/Prep Cook, planning and preparing cold food items for the patient and cafeteria line. The Cold/Prep Cook provides items for patients with various types of diets. He/She must be able to read a production sheet and scale recipe to fit. Approximately 60% of the time is spent in this role. 40% is spent in other roles within food service, such as diet clerk, cashier, or cook.
Job Requirements
High School Diploma preferred
Current Serv-Safe Certification preferred
Knowledge of and experience in fast-paced commercial kitchen preferred
KNOWLEDGE, SKILLS and ABILITIES:
Effective Oral and written communication skills.
Ability to utilize keyboard, computer, and various pieces of general office equipment
Ability to follow oral/written instructions
Ability to solve basic Math problems in breaking down recipes and portions.
Ability to work independently or as a team member to ensure quality of patient care
Ability to prioritize work assignments during periods of stress and high patient volume
Ability to stand for long periods of time
Corrected hearing and visual acuity to read recipes, hear alarms, and communicate effectively.
Critical thinking, time management, and organizational skills
Knowledge of sanitation in a food service environment.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran



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